Santa Fe restaurant reviews
View all Santa Fe restaurant reviews
Cafe Paris
Sep 21, 2010 by
Danny
from Napa, California
Overall Rating: 3
Food:[3] •
Service:[2] •
Atmosphere:[5]
- Seemed nice walking in. That's about it.
- Very poor service.
“It looked inviting from the street, but that's where it ended. The service was similar to Mc Donald's. No hospitality at all.”
0 of 1 people found this review helpful.
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El Farol
Jul 30, 2010 by
GINGER
from TULSA
Overall Rating: 1
Food:[3] •
Service:[1] •
Atmosphere:[1]
- Colorful.
- Worst service we had in Santa Fe.
“We were really disappointed. I love Tapas - these were the worst I have ever had. The service was terrible. The restaurant was very hot.”
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El Farol
Nov 20, 2009 by
Sherry
from Macon, GA
Overall Rating: 8
Food:[9] •
Service:[8] •
Atmosphere:[6]
- The flash-fried Avocado was wonderful!
- A little noisy - conversation was rather difficult.
“We had a great experience here. The service was excellent. The restaurant was a little rowdy, but the fried Avocado and the Pork with figs and port more than made up for the noise. It was a fun dining experience and when in Santa Fe we will go back here for sure.”
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Bull Ring
Jun 15, 2008 by
Ann
from Philadelphia
Overall Rating: 5
Food:[7] •
Service:[10] •
Atmosphere:[4]
- Waiter was friendly.
- Over priced to the max!
“Outrageously priced for what it is. You're paying for the legend nothing more. Save your money and have dinner out 2 nights instead of one here.”
2 of 3 people found this review helpful.
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Ristra
Dec 7, 2007 by
Lorree
from Blacksburg Virginia
Overall Rating: 4
Food:[3] •
Service:[4] •
Atmosphere:[2]
- Nice, but expensive wine choices.
- Poorly prepared, poorly paired, bad atmosphere.
“Just finished a horrible meal. Overcooked duck breast, swimming in a raspberry sauce. The sides accompanying vegetables seemed not only mismatched, but were improperly cooked. My companions dinner was an elk loin, the loin itself was tasty, but the snap peas were overcooked, and the sweet potatoes were like paste. Our quail appetizer was dry, and the tips on the lettuce served with it were brown. Dessert was a very bland almond cake, with an equally bland caramel sauce (which I didn't know was possible). The atmosphere was unremarkable, and the acoustics bad. At times the laughter at a close by table was enough to make me want to hold my ears.”
2 of 2 people found this review helpful.
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